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Assistant professors Dr Ioana Ilie and Dr Alina Astefanei at the Van ‘t Hoff Institute for Molecular Sciences (HIMS) received funding by ChemistryNL for research into a new class of peptide-based nutrient nanocarriers to use in food products. These will be capable of efficiently encapsulating and delivering essential nutrients like calcium, iron, magnesium and zinc.
Image: HIMS

The project aims to develop a powerful technological nanocarrier platform as a basis for nutrient-rich foods with improved nutritional profiles. It will combine computational design (Ilie) and characterisation (Astefanei) of nanoparticles in close cooperation with the food industry (Friesland Campina). The project also involves a collaboration with InspectT, the HIMS spin-off company started by Dr Giulia Giubertoni and Prof Sander Woutersen, to characterise the encapsulates using proprietary analytical technology.

When successful, the peptide-based nutrient nanocarriers can help combat micronutrient deficiencies that threaten the health and development of a significant portion of the world’s population.

Dr Alina Astefanei and Dr Ioana Ilie. Image: HIMS

Micronutrient deficiencies are caused by poor diets, poverty, disease and limited technological innovation, which hamper the administration and absorption of essential nutrients. By providing more stable and bioavailable forms of essential minerals, the project aims to lay the groundwork for next-generation fortified foods.

Two postdoctoral researchers will be recruited to work in parallel on the project, supported by a total budget of nearly €350,000.

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