Researchers

Dr. Teun Munnik | University of Amsterdam
Plant molecular biology, plant stress, signal transduction

Prof. dr. Aalt-Jan van Dijk | University of Amsterdam
Bioinformatics, systems biology, ML, network inference, AI

Dr. Salma Balazadeh | Leiden University
Plant molecular biology, stress physiology, networks

Dr. Saer Samanipour | University of Amsterdam
Metabolomics, machine learning, AI

Dr. Gertjan Kramer | University of Amsterdam
Mass Spectrometry: proteomics, metabolomics

Dr. Wim Vriezen | Maastricht University
Crop breeding, molecular plant physiology

Prof. dr. ir. Luisa Trindade | Wageningen University & Research
Genetics and breeding of pulses and fibre crops

Prof. dr. Eric Schranz | Wageningen University Research
Biosystematics, evolutionary genetics, underutilized crops

Prof. dr. Peter van Bodegom | Leiden University
Environmental biology, biodiversity, biogeography

Dr. Astrid Groot | University of Amsterdam
Evolutionary biology, chemical ecology, plant-insect interactions

Dr. Emilia Hannula | Leiden University
Soil health, microbiome

Dr. José Mogollón | Leiden University
Global food system environmental impacts. Nutrient trade & cycles

Dr. Emiel van Loon | University of Amsterdam
Statistical & computational ecology

Dr. Lizette Oudhuis | Hanze University of Applied Sciences
Food technology, nutrition and health
Dr. Lizette Oudhuis | Van Hall Larenstein University of Applied Sciences
Food safety and food matrix

Prof. dr. Frenk van Harreveld | University of Amsterdam
Attitudes and behavioural change around health, safety, sustainability

Prof. dr. Hens Runhaar | Utrecht University
Policy & governance, transition studies, sustainable agriculture, biodiversity, food systems

Prof. dr. Marko Hekkert | Utrecht University
Sustainable innovations and transitioning towards a sustainable society

Dr. Tina Venema | Utrecht University
Social psychology, consumer behavior, nudging, food environment

Dr. Brian Dermody | Utrecht University
Interdisciplinary, system modeling, just & sustainable food system transformation

Dr. Roos van Maanen | University of Amsterdam
Valorisation, co-creation, community building

Non academic partners

Conan Luidens | Holistic Cooking
Holistic Cooking

Sven Warris | Interactivity
AI, Data science and ML

Patrick Lemmens | Limburg Agriculture & Horticulture Union (LLTB)
Advocacy for agriculture sector

Hans Verkerk | Cumela Nederland
Green, soil, manure & infrastructure

Danny Vermuë | VOF Vermue
Biofarming, nettles

Marc Laus | Royal Avebe
Food ingredients

Steff Mellema | ROM InWest
Sustainable innovation

Donna Stolwijk | Caring Farmers
Sustainable farming

Annabelle Williams | Soil Heroes
Sustainable farming

Jan Sikkema | Fascinating
Circular agriculture

Harald van Santen | Grassa
Grass valorisation

Marieke Lameris | Lekker Lupine!
Lupine valorisation

Marko Hekkert | PBL Environmental Assessment Agency
Environmental assessments

Paul Groenewegen | Compas Agro
Agro consultancy

Frits Kremer | Food policy
Network of senior food professionals

Ronald van den Breevaart | Greenport Aalsmeer
Public-private network in agriculture

Zsuzsan Proos | Transitiecoalitie Voedsel
Healthy food and healthy planet

Sebastian Sbuttoni | Future Proof Group Media
Future proof B2B communication and conferences

Janneke Hoekstra | Land van Ons
Agriculture and biodiversity

Gert-Jan de Boer | Enza Zaden
Breeding